Winter and Indigenous Products Fair in Zagreb

first_imgIn order not to lose the custom of winter preparation, to highlight traditional products in relation to other products on the market, and to help small producers in marketing their products and connecting with consumers, the Ministry of Agriculture launched the project “Winter and Indigenous Products Fair” .For the second year in a row, the Fair of Winter and Indigenous Products will be held on Ban Jelačić Square in Zagreb, from October 28 to 30, and visitors will be able to visit the Fair every day from 8:00 to 20:00, except on Sunday, October 30. when the Fair closes at 13 p.m. “The great interest of visitors to last year’s event and the satisfaction of exhibitors, encouraged us to enable the participation of as many as 118 exhibitors from all Croatian counties, and in the organization of the 2nd Winter and Indigenous Products Fair, in addition to the Ministry of Agriculture and the City of Zagreb. young farmers. ” point out from the Ministry of AgricultureThe first Fair of Winter and Indigenous Products was organized last year in Zagreb’s central square, where 77 small producers who produce winter and other indigenous products were presented, including those whose names are protected by labels from the quality system for agricultural and food products. The opening ceremony of the Fair will be on Friday, October 28 at 12:00. “Our country has a rich gastronomic tradition and offer, and our goal is that as many domestic indigenous products as possible soon find their way to European designations of origin and geographical origin. The Ministry will always be at the service of producers and help them reach their goal together. Winter is traditionally prepared throughout Croatia, and who is not skilled in their own kitchen or is eager for new ideas and tastes, let them join us at the three-day fair in the center of Zagreb. “, he said Minister Tomislav Tolušić on the eve of the opening of this year’s Fair of Winter and Indigenous Products.Photo: Dražen Bota / Source: CNTBGreat story and project, support indigenous products and small producers, they make a living from it, and so should our tourism. This is the meaning of tourism – getting to know and exploring a different way of life and thus a new gastronomy. We have something to be proud of and we have something to show to the world, we just have to sell what we are or in other words, let’s be what we are – Croats, that must be our tourist product.By the way, Croatia currently has Krk prosciutto, Extra virgin olive oil Cres, Neretva mandarins, Ogulin sauerkraut / Ogulin sauerkraut, Baranja kulen, Lika potato, Istrian potato, Istrian sauerkraut on the list of autochthonous treasures, ie protected designations of origin and protected geographical indications. , Dalmatian prosciutto, Poljički soparnik, Zagorje turkey, Krk olive oil, Korčula olive oil, Pag lamb and Šolta olive oillast_img

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